Balti is "a curry cooked in a wok". It originated in Northern Pakistan and came to Britain in the 1970s where it has become very popular. Balti food uses only fresh ingredients and is usually eaten in the balti dish with Indian bread. This cookbook contains more than 100 recipes from tandoori chicken and lamb korma to roganjosh and mixed vegetable balti. There are chapters on vegetarian baltis, chicken, lamb, pork and beef baltis, vegetable side dishes, different Indian breads, accompaniments and a section on desserts. All ...
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Balti is "a curry cooked in a wok". It originated in Northern Pakistan and came to Britain in the 1970s where it has become very popular. Balti food uses only fresh ingredients and is usually eaten in the balti dish with Indian bread. This cookbook contains more than 100 recipes from tandoori chicken and lamb korma to roganjosh and mixed vegetable balti. There are chapters on vegetarian baltis, chicken, lamb, pork and beef baltis, vegetable side dishes, different Indian breads, accompaniments and a section on desserts. All the recipes are easy to follow and simple to prepare. There is a comprehensive introduction explaining the history of balti as well as information on specialist equipment, herbs and spices. There is also a glossary explaining more unusual terms.
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Add this copy of The Balti Cookbook (Hamlyn Classical Regional Cookery) to cart. $1.70, good condition, Sold by Once Upon A Time Books rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1996 by Hamlyn.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of The Balti Cookbook (Hamlyn Classical Regional Cookery) to cart. $2.20, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 1996 by Hamlyn.
Add this copy of The Balti Cookbook (Hamlyn Classical Regional Cookery) to cart. $2.60, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1996 by Hamlyn.
Add this copy of The Balti Cookbook (Hamlyn Classical Regional Cookery) to cart. $2.66, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Hamlyn.
Add this copy of The Balti Cookbook (Hamlyn Classical Regional Cookery) to cart. $4.50, good condition, Sold by Books End Bookshop rated 4.0 out of 5 stars, ships from SYRACUSE, NY, UNITED STATES, published 1996 by Hamlyn.
Add this copy of The Balti Cookbook (Hamlyn Classical Regional Cookery) to cart. $4.70, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1996 by Hamlyn.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of The Balti Cookbook (Hamlyn Classical Regional Cookery) to cart. $4.70, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1996 by Hamlyn.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Balti Cookbook (Hamlyn Classical Regional Cookery) to cart. $29.86, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1996 by Hamlyn.
