From "Tasca" (small plates to share) and "Cocina" (main meals) to "Postres" (desserts), Jane Lawson has artfully reinvented traditional Spanish dishes with modern flair. This delectable cookbook is filled with evocative photography and plenty of easy-to-follow recipes sure to inspire home cooks and travelers everywhere.

Spanish Kitchen 2006, Thunder Bay Press, San Diego, CA

ISBN-13: 9781592233717

Hardcover

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