Complete with gorgeous photos and easy-to-follow recipes, this exciting volume includes over thirty-five tantalizing salsa recipes, from fiery to mild, from traditional to contemporary, all inspired by Southwestern and Mexican cuisines. From savory entree accompaniments to sweet dessert toppings, Reed Hearon's innovative salsas will enliven every dish.

Salsa 1993, Chronicle Books, San Francisco, CA

ISBN-13: 9780811803281

Hardcover

Select