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Pacific Light Cooking


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Over the past 18 years, Ruth Law has traveled through China, Korea, Japan, and Hawaii, collecting hundreds of recipes for light and nutritious local foods. After carefully screening each recipe for ways to further reduce fat and calories, here Law presents an assortment of 156 home dishes made with readily available ingredients that are easy to prepare.

Pacific Light Cooking 1998, Dutton Books, New York, NY

ISBN-13: 9781556115196