In "Little Italy Cookbook", three-time three-star chef David Ruggerio returns to his Italian roots for his first cookbook. Ruggerio tours New York's Little Italy, exploring and celebrating traditional Italian-American family recipes. The cookbook is a companion volume to "Little Italy with David Ruggerio", a 13-part Public Television series to be broadcast nationally in October 1997. 90 color and b&w photos.

Little Italy Cookbook 1997, Artisan Publishers, New York, NY

ISBN-13: 9781885183545

Hardcover

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