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Imported Foods: Microbial Issues and Challenges

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Imported Foods: Microbial Issues and Challenges - Doyle, Michael P (Editor), and Erickson, Marilyn C (Editor)
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Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety.

Imported Foods: Microbial Issues and Challenges 2008, ASM Press, Washington, D.C.

ISBN-13: 9781555814137

Hardcover

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