This book helps you learn the essential skills behind exceptional results. "Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove" - Gordon Ramsay. Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus ...

How To Cook The Perfect... 2014, DK, London

ISBN-13: 9780241187845

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How to Cook the Perfect... 2010, DK, London

ISBN-13: 9781405359344

Paperback

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How to Cook the Perfect... 2007, DK, London

ISBN-13: 9781405317580

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