This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
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This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
Read Less
Add this copy of Food Engineering Principles and Practices: a One to cart. $109.57, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2024 by Springer International Publishing AG.
Add this copy of Food Engineering Principles and Practices: a One to cart. $109.63, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2024 by Springer International Publishing AG.
Add this copy of Food Engineering Principles and Practices: a One to cart. $110.57, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2024 by Springer International Publishing AG.
Add this copy of Food Engineering Principles and Practices: a One to cart. $110.57, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 2024 by Springer International Publishing AG.
