Food Colloids reviews key technical developments and airs outstanding issues in the colloid science of foodstuffs. It provides latest information on fundamental and applied aspects of aeration, emulsions and solid dispersions pertinent to foods and draws on many relevant, though not traditionally associated, research areas.
Read More
Food Colloids reviews key technical developments and airs outstanding issues in the colloid science of foodstuffs. It provides latest information on fundamental and applied aspects of aeration, emulsions and solid dispersions pertinent to foods and draws on many relevant, though not traditionally associated, research areas.
Read Less
Add this copy of Food Colloids to cart. $40.89, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1989 by Royal Society of Chemistry.
Add this copy of Food Colloids (Special Publications) to cart. $87.47, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1989 by Royal Society of Chemistry.
Add this copy of Food Colloids (Special Publications) to cart. $95.96, like new condition, Sold by Orca Knowledge Systems, Inc rated 5.0 out of 5 stars, ships from Novato, CA, UNITED STATES, published 1989 by Royal Society of Chemistry.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Unread. No markings in book. Binding is tight. From the back cover: Book is divided into 4 sections: dealing with aeration and both solid and liquid foams, molecular issues, part 3 and 4 cover liquid and solid dispersions.
