Five Quarters: Recipes and Notes from a Kitchen in Rome

by

Write The First Customer Review

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the Andre Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further ...

Five Quarters: Recipes and Notes from a Kitchen in Rome 2015, Saltyard Books, London

ISBN-13: 9781444735062

Hardcover

Select