The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.
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The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.
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Add this copy of Chocolate (Native Foods of Latin America / Alimentos to cart. $20.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Powerkids Pr.
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Add this copy of Chocolate (Native Foods of Latin America / Alimentos to cart. $53.23, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by Powerkids Pr.
