Chinese Cooking Class Cookbook

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From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.

Chinese Cooking Class Cookbook 1989, Crescent

ISBN-13: 9780517322451

Hardcover

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Chinese Cooking Class Cookbook 1981, Random House Value Publishing

ISBN-13: 9780881760026

Trade paperback

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