More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to soda farls of Ireland, focaccia of Italy, brioche of France, and sourdough of America. Duff traces, region-by-region, the history of breads, discusses the grains and cereals they're made from, explains various breadmaking methods, and gives recipes for more than 150 wonderful breads. 150 color photos.

Bread 1996, MacMillan Publishing Company, New York

ISBN-13: 9780028603964

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