Written by experienced educators in the field, this student-friendly text comprises a logical development of concepts and approaches which are critical to modern biochemistry. The book covers both traditional biochemistry and areas that have recently emerged. Every chapter contains suggested further readings, questions, and succinct discussions of the answers. Extensively illustrated with practical examples.

Biochemistry: A Short Course 1997, Wiley-Liss, New York, NY

ISBN-13: 9780471022053

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