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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

Sunday Times Food Book of the Year and New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key ... Read More

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

by J Kenji Lopez-Alt

"As Serious Eats's culinary nerd-in-residence, J. Kenji Laopez-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you ... Read More

The Wrinkle in Time Quintet

The Wrinkle in Time Quintet

by Madeleine L'Engle

The winner of the 1963 Newbery Medal, "A Wrinkle in Time" kicks off LEngles five-book tale of the Murry family, beginning with Megs first journey through space and time, all the way through to her ... Read More

Heart Break

Heart Break (2017)

by Lady Antebellum

Lady Antebellum took a breather after 2014's 747, with Charles Kelley and Hillary Scott both releasing solo albums in 2016, while Dave Haywood produced the country-pop trio Post Monroe. Reconvening, ... Read More

Bram Stoker's Dracula

Bram Stoker's Dracula (1992)

directed by Francis Ford Coppola
featuring Gary Oldman, Winona Ryder, Anthony Hopkins, Keanu Reeves, Richard E. Grant, Sadie Frost

Based on Bram Stoker's classic 1897 novel, this film from Francis Ford Coppola and screenwriter James Victor Hart offers a full-blooded portrait of the immortal Transylvanian vampire. The major ... Read More