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Quantity cookery Books

The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
Buy from $5.96
eBook from $35.00

Professional Cooking Professional Cooking

Wayne Gisslen
Buy from $1.49
eBook from $40.00

Garde Manger: The Art and Craft of the Cold Kitchen Garde Manger: The Art and...

The Culinary Institute of America (Cia)
Buy from $2.00
eBook from $28.00

Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50 Cooking for a Crowd: Menus,...

Susan Wyler
Buy from $1.51

Food for Fifty Food for Fifty

Mary K Molt, Ph.D., R.D., L.D.
Buy from $19.97
eBook from $49.99

Cooking for Crowds for Dummies Cooking for Crowds for Dummies

Dawn Simmons, Curt Simmons
Buy from $5.99

Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More Moosewood Restaurant Cooks...

Moosewood Collective
Buy from $2.39

Garde Manger: Cold Kitchen Fundamentals Garde Manger: Cold Kitchen...

Michael Leonard, Brenda Carlos
Buy from $32.85
eBook from $49.99

Modern Batch Cookery Modern Batch Cookery

The Culinary Institute of America (Cia)
Buy from $17.71
eBook from $25.00

Advanced Professional Cooking Advanced Professional Cooking

Wayne Gisslen
Buy from $23.12

The Professional Chef's Art of Garde Manger The Professional Chef's Art...

Frederic H Sonnenschmidt, John F Nicolas
Buy from $1.69

Professional Baking, Trade Version Professional Baking, Trade...

Wayne Gisslen
Buy from $2.00

Professional Healthy Cooking Professional Healthy Cooking

Sandy Kapoor
Buy from $1.49

The New Professional Chef The New Professional Chef

Culinary Institute of America, Culinary Arts Institute
Buy from $2.47

Chef's Book of Formulas, Yields, and Sizes Chef's Book of Formulas,...

Arno Schmidt
Buy from $2.79

America's Best Church Supper Recipes: [Over 600 Potluck Favorites!] America's Best Church Supper...

Mark Hagen
Buy from $1.58

Techniques of Healthy Cooking Techniques of Healthy Cooking

The Culinary Institute of America (Cia)
Buy from $3.33
eBook from $28.00

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A...

Lou Sackett, Jaclyn Pestka
Buy from $33.04
eBook from $50.00

Techniques of Healthy Cooking, Professional Edition Techniques of Healthy Cooking...

The Culinary Institute of America (Cia)
Buy from $4.11

The Pastry Chef The Pastry Chef

William J. Sultan
Buy from $1.49

Cooking for a Crowd Cooking for a Crowd

Susan Wyler, Jerry Simpson (Photographer)
Buy from $1.25

Yankee Church Supper Cookbook Yankee Church Supper Cookbook

Clarissa M Silitch (Editor)
Buy from $1.24

Quantity Cooking Quantity Cooking

Thomas Mario
Buy from $6.29

Food for Fifty Food for Fifty

Grace Shuart, Grace Shugart
Buy from $42.10

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