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Cooking Courses Dishes Pastry Books

Sweet Enough: A Dessert Cookbook Sweet Enough: A Dessert...

Alison Roman
Buy from $36.59

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker The Magnolia Bakery Handbook:...

Bobbie Lloyd
Buy from $17.49

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book] Mastering Bread: The Art and...

Marc Vetri, Claire Kopp McWilliams
Buy from $15.95

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars The Perfect Cookie: Your...

America's Test Kitchen (Editor)
Buy from $12.68

More Than Cake: 100 Baking Recipes Built for Pleasure and Community More Than Cake: 100 Baking...

Natasha Pickowicz
Buy from $33.80

French Pastry Made Simple: Foolproof Recipes for Eclairs, Tarts, Macaroons and More French Pastry Made Simple:...

Molly Wilkinson
Buy from $16.34

Sweet: Desserts from London's Ottolenghi: A Baking Book Sweet: Desserts from London's...

Yotam Ottolenghi, Helen Goh
Buy from $9.45

Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking Baking with Mary Berry: Cakes...

Mary Berry
Buy from $2.01

Baking with Dorie: Sweet, Salty & Simple Baking with Dorie: Sweet,...

Dorie Greenspan
Buy from $17.49
eBook from $19.99

The Art of French Pastry: A Cookbook The Art of French Pastry: A...

Jacquy Pfeiffer, Martha Rose Shulman
Buy from $4.81

Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites Tartine: A Classic...

Elisabeth Prueitt, Chad Robertson
Buy from $17.83

Pastry Love: A Baker's Journal of Favorite Recipes Pastry Love: A Baker's...

Joanne Chang
Buy from $18.40
eBook from $20.96

The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker The Easy Baked Donut Cookbook...

Sara Mellas
Buy from $2.75
eBook from $6.99

Baking and Pastry: Mastering the Art and Craft Baking and Pastry: Mastering...

The Culinary Institute of America (Cia)
Buy from $19.43
eBook from $21.00

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts French Patisserie: Master...

Ferrandi Paris, Rina Nurra (Photographer)
Buy from $35.90

How to Cook That: Crazy Sweet Creations (the Ann Reardon Cookbook) How to Cook That: Crazy Sweet...

Ann Reardon
Buy from $3.04
eBook from $9.99

Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire Unicorn Food: Rainbow Treats...

Cayla Gallagher
Buy from $1.49

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts The Magic of Mini Pies: Sweet...

Abigail Gehring
Buy from $6.92

Lune: Eating Croissants All Day, Every Day Lune: Eating Croissants All...

Kate Reid
Buy from $27.34

Modern French Pastry: Innovative Techniques, Tools and Design Modern French Pastry:...

Cheryl Wakerhauser
Buy from $14.05

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Pie Academy: Master the...

Ken Haedrich
Buy from $17.49

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More The Perfect Pie: Your...

America's Test Kitchen (Editor)
Buy from $6.95

Everyone Can Bake: Simple Recipes to Master and Mix Everyone Can Bake: Simple...

Dominique Ansel
Buy from $15.96

When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes When Pies Fly: Handmade...

Cathy Barrow
Buy from $19.73

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