Skip to main content alibris logo
Kitchen Science - Maynard, Chris, and Ling, Mary (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

Kitchen Science 2001, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9780789469724