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Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles

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Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles - Griffith, Linda, and Griffith, Fred, and Richardson, Alan (Photographer)
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Once consider humble fare, soups, stews, braises, and casseroles have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or for company, few dinners are more welcome or easier to prepare. In this collection, the James Beard Award-winning authors of "Onions, Onions, Onions" provide more than 200 recipes for a wide variety of these one-pot wonders. in color.

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