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The Oldest Cuisine in the World: Cooking in Mesopotamia

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The Oldest Cuisine in the World: Cooking in Mesopotamia - Bottéro, Jean, and Fagan, Teresa Lavender (Translated by)
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In this intriguing blend of the commonplace and the ancient, Jean Bott???ro presents the first extensive look at the delectable secrets of Mesopotamia. Bott???ro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of ...

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The Oldest Cuisine in the World: Cooking in Mesopotamia 2011, University of Chicago Press

ISBN-13: 9780226067346

Trade paperback

The Oldest Cuisine in the World: Cooking in Mesopotamia 2004, University of Chicago Press, Chicago, IL

ISBN-13: 9780226067353

Hardcover