Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, "Baking at Home with The Culinary Institute of America" is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens. 0-471-45095-2$40.00 / John Wiley & Sons
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Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, "Baking at Home with The Culinary Institute of America" is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens. 0-471-45095-2$40.00 / John Wiley & Sons
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Add this copy of Baking at Home With the Culinary Institute of America to cart. $3.80, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2004 by Houghton Mifflin.
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Baking at Home with the Culinary Institute of America to cart. $3.91, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2004 by Houghton Mifflin.
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Good. Sewn binding. Cloth over boards. With dust jacket. 304 p. Contains: Illustrations. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $3.92, good condition, Sold by Discover Books rated 5.0 out of 5 stars, ships from Toledo, OH, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
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Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $4.31, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2004 by Houghton Mifflin.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $5.00, good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Carrollton, TX, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
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Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Baking at Home With the Culinary Institute of America to cart. $5.49, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2004 by Houghton Mifflin.
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Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $9.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Carrollton, TX, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Baking at Home With the Culinary Institute of America to cart. $9.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Carrollton, TX, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I've been baking bread for years at home but wanted to branch into other baking modes. Each chapter discusses the principles, then goes on to give example recipes. I have tried quite a few with success and a happy wife
Dobbie3
Aug 13, 2009
Starting Right
This is a very good book not only for intermediately skilled bakers but also for people who want to start baking and do it properly, i.e., learn the basics and go on from there.
The info provided is comprehensive, making it a great read as well for reviewing recipes and techniques. It's a perfect book for the Cook/Baker's collection. Something that could be passed on to the rest of the family when the children start showing interest in learning how to make their own breads, cookies, pies or cakes (not to mention the pastries).
This is a very good buy and investment for future kitchen adventures.
