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The Way to Cook - Child, Julia
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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.

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The Way to Cook 2010, Alfred A. Knopf, New York

ISBN-13: 9780307593900

Unknown binding

The Way to Cook 1990, The Bodley Head Ltd, London

ISBN-13: 9780370314372

Hardcover

The Way to Cook 1989, Knopf Publishing Group, New York, NY

ISBN-13: 9780394532646

Hardcover