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A Taste of the Far East


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On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and are introduced with descriptions of local traditions and produce. They include suggestions for accompaniments and advice on serving, and there are separate ...

A Taste of the Far East 1998, Trafalgar Square Publishing, London

ISBN-13: 9780563360605


A Taste of the Far East 1997, Arrow Books Ltd, London

ISBN-13: 9780099226826

Mass-market paperback