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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

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Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine sets a new standard for modern French cooking. 125 clear, concise recipes with full-color photographs capture the pure spirit of his cooking.

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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon 1991, William Morrow & Company, New York, NY

ISBN-13: 9780688066420

Hardcover