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Seductions of Rice - Alford, Jeffrey, and Duguid, Naomi
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Not so long ago, the range of rices on supermarket shelves ran from white (plain) to white (converted). Today we can choose from among the hundreds of rice varieties now available of which Thai jasmine and Chinese black are just two. From China and Japan, Thailand and India, to the Mediterranean, Senegal and the Americas, rice is a way of eating day to day for millions of people. But because rice has not been a staple of most Western diets, many of us do not appreciate the multitude of aromas, flavours and the simple ways ...

Seductions of Rice 2003, Artisan Publishers, New York, NY

ISBN-13: 9781579652340

Trade paperback

Seductions of Rice 1998, Random House Canada

ISBN-13: 9780679309321