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Rosemary Moon's Aga Cookbook

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Rosemary Moon's Aga Cookbook - Moon, Rosemary
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Today's cooks want creative, healthy meals that use exciting blends of spices and flavors. Even the most exotic foods are a cinch to prepare with an Aga -- a stored-heat, thermostatically controlled device that's always on and ready to work. Your mouth will water at tasty recipes for Onion, Chili, and Couscous Soup; Mediterranean Tomato Tarts; and Fresh Tuna and Spinach Risotto. An entire section covers meals you can make in just a half-hour -- including Thai Chicken Curry! Others you just leave simmering for hours. Finish ...

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Rosemary Moon's Aga Cookbook 2001, David & Charles Publishers, Newton Abbot

ISBN-13: 9780715312391

2nd Revised edition

Trade paperback

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Rosemary Moon's Aga Cookbook 1998, David & Charles Publishers

ISBN-13: 9780715306499

Hardcover

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