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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook - Child, Julia, and Bertholle, Louisette, and Beck, Simone
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NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes ...

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook 2001, Knopf Publishing Group, New York

ISBN-13: 9780375413407

Hardcover