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Moro the Cookbook - Clark, Samuel, and Clark, Samantha
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The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes ...

Moro the Cookbook 2003, Ebury Press, London

ISBN-13: 9780091880842

Trade paperback