"Renowned Scottish cookbook writer Paul Stuart is hard at work on his new book, The Philosophy of Food, but complicated domestic circumstances, and two clingy cats, are making that difficult."--
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"Renowned Scottish cookbook writer Paul Stuart is hard at work on his new book, The Philosophy of Food, but complicated domestic circumstances, and two clingy cats, are making that difficult."--
Read Less
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Seller's Description:
Good. Sewn binding. Cloth over boards. 256 p. Paul Stuart, 2. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Seller's Description:
Condition Good: Comment: Book is used and in good condition with some wear from use. This may include wear to dustcover/missing dustcover, inside cover, spine, some highlighting or writing in book, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations. Thank you for shopping with Goodwill Industries of the Inland Northwest-changing lives through the cycle for good.
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Seller's Description:
Good. This is a ex library book, stickers and markings accordingly. The dust jacket shows minor wear and is protected with a milar covering. The pages show normal wear and tear. Fast Shipping-Safe and Secure Bubble Mailer!
