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Italian Country Cooking

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Italian Country Cooking - Gethers, Judith
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A glorious celebration of Italian country cooking featuring a wealth of regional specialties presented especially for the American kitchen, from the former head of the cooking school at Ma Maison in Los Angeles Here are Appetizers including Caponata Timbales, Melted Mozzarella with Tomato and Basil, and Roasted Peppers. A tempting variety of Salads, Stocks, and Broths include a savory Asparagus Rice Soup and Vegetable Soup with Pesto. Sauces include Simple Tomato Sauce and a delicious Zucchini Sauce. There is ...

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