"In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. 'I did what I always do when I'm confused, lonely, or frightened, ' she writes. 'I disappeared into the kitchen'"--Amazon.com.
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"In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. 'I did what I always do when I'm confused, lonely, or frightened, ' she writes. 'I disappeared into the kitchen'"--Amazon.com.
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Seller's Description:
Fair. Worn Corners and/or Page Page Edges (Possibly Bent). Reading Copy. May have damage to cover, notes, Text Legible. Marks on Page Edges. The Cover has visible markings and wear. Cover art may not match stock image. The dust jacket is missing. Products and packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Fast Shipping-Safe and Secure Mailer!
