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The Chef's Companion: A Culinary Dictionary

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The Chef's Companion: A Culinary Dictionary - Riely, Elizabeth
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The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with ...

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The Chef's Companion: A Culinary Dictionary 2003, John Wiley & Sons Inc, New York

ISBN-13: 9780471398424

3rd Edition

Paperback