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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats

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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats - Sohn, Doug, and DeVivo, Kate, and Elliot, Graham (Introduction by)
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When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun, irreverent trip through the history of hot dogs, his restaurant, and the many patrons -- both famous and average Joe -- who have declared Sohn the king of dogs. As told through Sohn's own stories, this book will combine ...

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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats 2013, Agate Publishing, Evanston

ISBN-13: 9781572841376

Hardcover