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Chocolates and Confections - Culinary Institute of America, and Greweling, Peter P
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Culinary Institute of America and baking and pastry arts professor Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.

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Chocolates and Confections 2009, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470189573

Hardcover