Skip to main content alibris logo
Chocolates and Confections - Culinary Institute of America, and Greweling, Peter P
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Culinary Institute of America and baking and pastry arts professor Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.

Chocolates and Confections 2009, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470189573