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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

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Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting - The Culinary Institute of America, and Briggs, Robert
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An illustrated guide to mastering the art and technique of braising, barbecuing, and slow roasting at home from The Culinary Institute of America.

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Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting 2014, Mariner Books

ISBN-13: 9781118105917

Hardcover