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Pecans from Soup to Nuts - Courrégé, Keith, and Bienvenu, Marcelle, and Regard, Jady (Foreword by)
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"This strikingly photographed collection features more than three dozen appetizer, main course, side dish, and dessert recipes. Entries range from Deviled Eggs with Peacan Soup to Pecan-Crusted Salmon with Pecan-Breaded Eggplant and Fig Preserve cake with Pecan Icing. Classic sweet pecan dishes such as Pecan Pie, Pecan Pralines, and Sugared Pecans are also included." -- inside cover.

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Pecans from Soup to Nuts 2020, Pelican Publishing Company

ISBN-13: 9781455624829

Trade paperback

Pecans from Soup to Nuts 2009, Pelican Publishing Company

ISBN-13: 9781589806481

Hardcover