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100 Great Salad Dressings

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This book includes over 100 recipes ranging from traditional dressings to new and exotic variations for salads, fish, meat and pasta. Award-winning chef David Lewis's ideas are divided into three sections to include the essential tips on preparation and ingredients, secrets divulged on how to make a classic vinaigrette and mayonnaise, and a host of tempting variations such as blue cheese and walnut dressing.

100 Great Salad Dressings 2002, Cassell, London, England

ISBN-13: 9781841881690

Trade paperback

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100 Great Salad Dressings 1994, Cassell Illustrated, London

ISBN-13: 9780297833130

Hardcover

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100 Great Salad Dressings 1994, Book Sales Inc, Edison

ISBN-13: 9780785801894

Paperback

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