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Potager - Brennan, Georgeanne, and Vaughan, John, and Chronicle Books
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The French country traditional cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and sparkling with the essential flavors of their carefully chosen ingredients. This collection of 58 recipes captures the full vitality of a justly-celebrated cuisine. 80 full-color photographs.

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Potager 1992, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811801270

Revised edition

Trade paperback

Potager 1992, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811801348

Hardcover