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Cook Books from Amish Kitchens: Casseroles - Good, Phyllis Pellman, and Good, Phillis Pellman, and Pellman, Rachel Thomas
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We suspect that casseroles were first created in the kitchens of conscientious cooks who came up on suppertime, having no chance to make the roast or mash the potatoes. All the eat-ers around the table agreed they worked. Those are the recipes we offer here. Sturdy and basic. Now and then a surprise. Economical. But satisfyingly filling. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have ...

Cook Books from Amish Kitchens: Casseroles 1996, Good Books

ISBN-13: 9781561481927

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