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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit - Jamison, Cheryl Alters, and Jamison, Bill
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit 2003, Harvard Common Press, Boston, MA

ISBN-13: 9781558322615

Rev edition

Hardcover