Greenmarket: The Complete Guide to New York City's Farmers' Markets

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Greenmarket: The Complete Guide to New York City's Farmers' Markets - Thomas, Pamela, and Sperling, Andrea (Photographer), and Benepe, Barry (Foreword by)
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The heart of this hardworking book is an encyclopedia of over 150 vegetables; fruits, flowers, and prepared foods sold at the New York farmers' markets. Each detailed entry is illustrated with a color photograph and includes information for selecting, storing, preserving, preparing, and serving each item. More than 100 easy-to-prepare recipes are featured, including several from award-winning New York chefs such as Michael Romano of Union Square Cafe, Jean-George Vongrichten of Vong, and Tom Colicchio of Gramercy Tavern. ...

Greenmarket: The Complete Guide to New York City's Farmers' Markets 1999, Stewart, Tabori, & Chang

ISBN-13: 9781556709203

Hardcover

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