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Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harvest, this elegant little recipe book offers an authoritative, enticing introduction to the joys of cooking with mushrooms. 60 full-color wood-cut illustrations.

Mushroom Book 1994, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811803830