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La Cuisine de Joel Robuchon - Robuchon, Joel, and de Rabaudy, Nicolas, and Amiard, Herve (Photographer)
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From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine ...

La Cuisine de Joel Robuchon 2001, Seven Dials, London, England

ISBN-13: 9781841881348

Trade paperback