Skip to main content
Medieval Arab Cookery - Perry, Charles, and Arberry, Arthur John (Editor), and Roden, Claudia (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

"The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, ...

loading
Medieval Arab Cookery 2001, Prospect Books (UK), Totnes

ISBN-13: 9780907325918

Arabic

Hardcover

Select