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The Vegetable & Herb Expert


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The Vegetable & Herb Expert - Hessayon, D G
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Every vegetable and herb imaginable is reviewed in comprehensive, colorful sections: tips on freezing, storage, and cooking are explained in "In The Kitchen"; seed facts; soil facts; charts detailing precise sowing and planting down to the inch; looking after the crop; harvesting (when to pick, remove leaves, and cut); a colorful calendar to cross-reference months with ideal sowing, planting and picking times; the pros and cons of different varieties, and, most important, the troubles you could run into.

The Vegetable & Herb Expert 1997, Transworld, London, England

ISBN-13: 9780903505468

and edition

Trade paperback