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Fondue - Szwillus, Marlisa, Dr.
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Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

Fondue 2004, Silverback Books

ISBN-13: 9781930603400

Trade paperback