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Sausage - Fletcher, Nichola, and DK Publishing, and DK
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"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes such as fabada and cassoulet are included so home cooks can expand their repertoire. "Sausage" tells you everything you need to know about the different types and flavors of sausage, and how to buy, store, and ...

Sausage 2012, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756689834