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Seller's Description:
Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
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Seller's Description:
Good. Good condition. No Dust Jacket (International Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. No dust jacket. vii, 320 p. 24 cm. THIS IS A SIGNED COPY. Hard Cover. No dust jacket. First Ed. 8vo, over 6" X 9 1/4".320pp. Signed by Author on ffep. Gilt on spine is very faded. Red cloth covers with slight wear. Sewn binding is tight and straight. 320pp, including index to restaurants and recipes. There are 700 great masterpieces of food and liquid together with a connoisseur expert's wise amusing advice and instruction in preparation and service.
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Seller's Description:
Very Good in Very Good jacket. Second printing; full red cloth, 9 1/2 x 6 1/4 inches, 320 pages, decorative red border on title page. Faint bumps to bottom corners, lightly toned dust jacket with edge wear and a few tiny closed tears at head of spine, small stain on front cover, now in protective mylar cover. A collection of recipes from around Europe, most considered exotic at the time. From the author of "The Gentleman's Companion, " and other works on food and drink.
This book is a perfect time-bubble: A cooking book with recipes from around Europe, collected by an American who went about the thing with American enthusiasm and WASP thouroughness, Many places described & dishes tasted that have vanished by now.
