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This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of preparation and cooking, salting, smoking, and freezing. 352 recipes.

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The Encyclopedia of Fish Cookery 1977, Holt McDougal

ISBN-13: 9780030154317

Hardcover

Encyclopedia of Fish Cookery 1977, Henry Holt & Company

ISBN-13: 9780805010466

Hardcover