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Real Food Cookbook - Real Food Festival, and Harris, Valentina (Editor)
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Celebrity cooks such as Raymond Blanc and Giorgio Locatelli reveal how you can bring out a whole new spectrum of flavours at home from food that is refreshingly free of all the bad effects of mass market production. As increasing numbers of people buy ingredients directly from farmers' markets, food festivals, local farm shops and specialist retailers, it's clear that there is a growing desire to learn more about the provenance of our food - and to re-connect with traditional farming and enjoy the fruits of the land. But ...

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Real Food Cookbook 2011, Duncan Baird Publishers, London

ISBN-13: 9781844839575

Hardcover